The other night I was totally in the mood to bake. I got my youngest in on the endeavor and after a quick scan of the cupboards we confirmed we had all of the ingredients to make chocolate chip cookies. With M&M’s. Because why skimp? Life is short.
I’ve been making chocolate chip cookies since high school. How many hundreds of batches over the years? I have no idea. We creamed the butter and the sugars and added eggs. We made sure to take a good whiff of vanilla, because the sweet, thick vapor honestly soothes me. Next came the dry ingredients, and finally the chocolate. Don’t worry we both sampled the chocolate chips AND the M&M’s. I like the dough better than the cookies and cannot resist a spoonful before I plop sticky mounds onto the pans.
But…hmm. Something tasted off. I took another taste, and it wasn’t like there was anything wrong with the dough—it wasn’t sour or rotten or anything—it just wasn’t right, and as a dough connoisseur I could tell. I had my son try it. He thought it was fine, so we baked the cookies and allowed the house to fill with the warmth and scent of chocolate chippers. Hot out of the oven the cookies tasted fine, more than fine, delicious—rich and gooey. But something still wasn’t right with the dough. I couldn’t pinpoint it, until I was cleaning up and took one last little lick. It tasted like it had a hint of banana in it. And for the record there are zero bananas in my secret recipe.
I thought through this puzzle as I sloshed the sponge along the sides of the bowl. And then it dawned on me. One of the sticks of butter had been resting on a slightly mushy banana on the door of my fridge. And bananas have this mysterious quality that their flavor permeates everything they’re near. Ever notice that? Put a banana in a lunch box and the entire lunch will taste like bananas, even the ham and cheese sandwich. I use bananas in cooking all of the time. I substitute them for cooking oil in baked goods. Mushy bananas make excellent binders in muffin, pancake, and waffle batters. You can read about my banana waffles here if you want. I’ll throw them into any of those concoctions without hesitating. But for some reason, not an actual banana, but just the proximity of one to a single ingredient in my cookie dough infused the entire bowl with the flavor.
Is there anything in your life that’s slightly off? It might not be totally wrong, but it isn’t quite right either. An activity you’re engaged in, someone you’re hanging out with, that habit that is making the whole bowl of batter of your life taste not quite right. I couldn’t extract the flavor of banana from my cookie dough. But we can make an effort to limit and eliminate the things in our lives that are shifting things off balance.
We can say, “no.” We can choose to not answer that person’s text who always makes us feel small or not sit next to the person who brings out our negative side at the game. We can refuse to watch that show even if our whole family is watching it. We can leave the room if it does something strange to us, makes us a little off, nudges us in the wrong direction. We can turn off our phones. Even if we might miss a hilarious text. We can put our phone in another room, so we’re not distracted or consumed by that tiny screen if it’s becoming a problem. We can choose to exercise somehow today—walk or shoot hoops with our kids or even play tag. We can select something good for us on the menu (that might be good for our body, soul, or mood, depending on what’s best for today.) We can speak up someplace where we’ve remained silent, but something tells us we shouldn’t hold our tongues any longer.
Take a look at your life? Is there anything that’s throwing you out of line of the glorious plans Jesus has for you? Of His perfect love for you? Anything that clearly contradicts the Bible, and you’ve kind of been blowing it off or rationalizing, but probably shouldn’t be? Something seemingly as benign as a banana holding hands with a stick of butter? We all have these things, and God wants to help us get back on our feet with each and every one of them. He doesn’t want us to go it alone. He’ll equip us with the opportunities and endurance and patience we need. We just need to ask for help.
I cried out, “I am slipping!” but your unfailing love, O Lord, supported me. When doubts filled my mind, your comfort gave me renewed hope and cheer. —Psalm 94:18-19
My cookies ended up being fine, but the dough never even tempted me to a second, or third, or tenth bite. Which is super weird. Whatever tastes a little off today, even if you can’t detect why or how, turn it over to God. Take the time to think talk over with Him what’s wrong and why. He’ll support you. He’ll comfort you. He wants to renew your hope. God wants you to stand strong. He’ll give you the tools to get back on track. Heck He might even give you some M&M’s.
Laura L. Smith